Asthma
Key Information
Important Nutrients
Beta-caroteneVitamin CVitamin EMagnesiumSeleniumOmega 3 fatty acidsQuercetinRosmarinic acid
Avoidances
Omega 6 fatty acidsSaltArtificial food additivesAdverse food reactions
Plan Details
Day 1
Breakfast
- Fruit salad with papaya seed dressing
- Perfect oatmeal
Snack
- 1 cup fruit salad
Lunch
- Italian navy bean soup with rosemary
- Romaine & avocado salad
Dinner
- Broiled salmon & black beans
- Calabacitas
- ½ cup millet
- Blackberry tart
Nutritional Profile
| Nutrient | Value |
|---|---|
| Calories | 2007 |
| Calories from fat | 33% |
| Fiber | 53 grams |
| Vitamin A - RE | 171% |
| Beta Carotene | 7306 mcg |
| Vitamin C | 491% |
| Vitamin E | 130% |
| Magnesium | 182% |
| Selenium | 152% |
| Omega-3 fatty acids | 5.4 grams |
Day 2
Breakfast
- Italian tofu frittata
- Baked apple with 1 tbsp flax seeds
Snack
- ½ cantaloupe
- Rice cake with 1 tbsp sunflower seed butter
Lunch
- Roasted red bell pepper soup
- Warm quinoa salad
Dinner
- Rosemary lamb chops over pureed navy beans
- Simmered kale
- Apple tart
Nutritional Profile
| Nutrient | Value |
|---|---|
| Calories | 1887 |
| Calories from fat | 33% |
| Fiber | 53 grams |
| Vitamin A - RE | 569% |
| Beta Carotene | 25695 mcg |
| Vitamin C | 902% |
| Vitamin E | 118% |
| Magnesium | 194% |
| Selenium | 132% |
| Omega-3 fatty acids | 5.0 grams |
Day 3
Breakfast
- 1.5 cups quinoa
- 1 tbsp blackstrap molasses
- 1 tbsp chopped walnuts
- 8 oz goat’s milk
Snack
- ½ cup apple slices
- 1 tsp almond butter
Lunch
- 1.5 cups lentil vegetable soup
- 2 rye crackers
- Salad:
- Dressing:
Dinner
- 8 oz broiled cod
- 1 cup millet
- 1 cup cooked turnip greens sprinkled with 1 tbsp ground pumpkin seeds
- 1/3 cup healthy sautéed crimini mushrooms
- 1/8 cup onions
Nutritional Profile
| Nutrient | Value |
|---|---|
| Calories | 1938 |
| Calories from fat | 22% |
| Fiber | 56 grams |
| Vitamin A - RE | 433% |
| Beta Carotene | 7637 mcg |
| Vitamin C | 287% |
| Vitamin E | 194% |
| Magnesium | 218% |
| Selenium | 220% |
| Omega-3 fatty acids | 9.1 grams |
Day 4
Breakfast
- Breakfast shake:
- 1 rice cake
- 1 tbsp almond butter
Snack
- 1 cup raspberries sprinkled with 1 teaspoon peppermint
Lunch
- Hummus:
- 1 WW pita bread
- Crudite:
Dinner
- 8 oz grilled salmon with orange, mustard, sesame glaze (1 orange, 2 tsp mustard seed, 2 tsp sesame seed, 1 tsp molasses)
- 1 cup mustard greens with ½ tsp garlic and 1 tsp rosemary
- 5 new potatoes
- 1 tsp olive oil
- ½ tsp rosemary
Nutritional Profile
| Nutrient | Value |
|---|---|
| Calories | 1981 |
| Calories from fat | 38% |
| Fiber | 49 grams |
| Vitamin A - RE | 222% |
| Beta Carotene | 8446 mcg |
| Vitamin C | 488% |
| Vitamin E | 222% |
| Magnesium | 202% |
| Selenium | 384% |
| Omega-3 fatty acids | 7.6 grams |