Osteoarthritis
Key Information
Important Nutrients
Beta-caroteneVitamin CVitamin DVitamin ENiacinOmega 3 fatty acidsBoron
Important Foods
FishGinger
Avoidances
Osteoarthritis - Day 1
Plan Details
Day 1
Breakfast
- Pineapple orange papaya salad
- Poached eggs over steamed collard greens
Snack
- 8 fl oz plain yogurt
- 1 tbsp flax seed
- 1 tbsp walnuts
- 1 tbsp dried figs
- ½ tsp ginger
Lunch
- Warm quinoa salad
- Asparagus salad
Dinner
- Shiitake mushroom soup
- Baked chicken breast with honey mustard sauce
- Healthy mashed sweet potatoes
Nutritional Profile
| Nutrient | Value |
|---|---|
| Calories | 1874 |
| Calories from fat | 35% |
| Fiber | 40 g |
| Vitamin A-RE | 362% |
| Beta-carotene | 15514 mcg |
| Vitamin C | 380% |
| Vitamin D | 122% |
| Vitamin E | 117% |
| Niacin | 255% |
| Boron | 1.5 mcg |
| Omega 3 EFA | 4.1 grams |
Day 2
Breakfast
- Perfect oatmeal
- 1 cup fruit salad:
Snack
- Rice cake
- 1 tbsp sunflower seed butter
- Small pear
Lunch
- Golden squash soup
- Soy bean and fennel salad
Dinner
- Baked salmon and walnut patties with red bell pepper sauce
- Sauteed greens
- ¾ cup quinoa
- Blackberry tart
Nutritional Profile
| Nutrient | Value |
|---|---|
| Calories | 1810 |
| Calories from fat | 34% |
| Fiber | 44 g |
| Vitamin A-RE | 308% |
| Beta-carotene | 13886 mcg |
| Vitamin C | 487% |
| Vitamin D | 168% |
| Vitamin E | 122% |
| Niacin | 100% |
| Boron | 2.8 mcg |
| Omega 3 EFA | 6.3 grams |
Day 3
Breakfast
- 1½ cup fruit salad:
- 8 oz yogurt
- 1 tbsp flax seeds
- Whole wheat toast
- 1½ tbsp almond butter
Snack
- Banana
- ½ cup trail mix:
Lunch
- Tuna salad:
- Dressing:
Dinner
- 4 oz roasted turkey breast
- 1 cup quinoa
- 1 cup winter squash puree
- 6 asparagus spears with 1 tbsp sesame seeds
Nutritional Profile
| Nutrient | Value |
|---|---|
| Calories | 1888 |
| Calories from fat | 33% |
| Fiber | 41 g |
| Vitamin A-RE | 114% |
| Beta-carotene | 5050 mcg |
| Vitamin C | 275% |
| Vitamin D | 89% |
| Vitamin E | 164% |
| Niacin | 228% |
| Boron | .08 mcg |
| Omega 3 EFA | 10.46 grams |
Day 4
Breakfast
- Breakfast shake:
- 1 rice cake
- 1 tbsp sunflower butter
Snack
- Fruit salad:
Lunch
- 3 oz baked marinated tempeh
- 1 cup brown rice
- 2 cups healthy sautéed veggies:
- Dressing:
Dinner
- 6 oz halibut
- ¾ cup barley
- 1 cup brussel sprouts
- 1 small sweet potato with 1 tbsp sliced almonds
Nutritional Profile
| Nutrient | Value |
|---|---|
| Calories | 1998 |
| Calories from fat | 30% |
| Fiber | 49 g |
| Vitamin A-RE | 327% |
| Beta-carotene | 14838 mcg |
| Vitamin C | 500% |
| Vitamin D | 51% |
| Vitamin E | 167% |
| Niacin | 200% |
| Boron | --- mcg |
| Omega 3 EFA | 7.34 grams |