Osteoporosis
Key Information
Important Nutrients
Vitamin CVitamin DFolateVitamin B6Vitamin B12Vitamin KCalciumMagnesiumBoron
Important Foods
Avoidances: CoffeeSoft drinksRefined sugarExcess salt
Avoidances
CoffeeSoft drinksRefined sugarExcess salt
Plan Details
Day 1
Breakfast
- ½ cantaloupe
- Perfect oatmeal
Snack
- Fruit salad with papaya seed dressing
Lunch
- Romaine & avocado salad
- Garlic shrimp salad
Dinner
- Shiitake mushroom soup
- Braised snapper with celery
- Simmered spinach
- Blackberry tart
Nutritional Profile
| Nutrient | Value |
|---|---|
| Calories | 1915 |
| Calories from fat | 34% |
| Fiber | 52 g |
| Vitamin C | 628% |
| Vitamin D | 161% |
| Folate | 319% |
| Vitamin B6 | 218% |
| Vitamin B12 | 218% |
| Vitamin K | 2368% |
| Calcium | 120% |
| Magnesium | 227% |
| Boron | 3.5 mcg |
| Omega 3 EFA | 5.0 grams |
Day 2
Breakfast
- Pineapple orange papaya salad
- Poached eggs over steamed collard greens
Snack
- 8 oz yogurt
- 1 tbsp sunflower seeds
- 1 tbsp flax seeds
- 1 cup fruit salad:
Lunch
- Creamy asparagus soup
- Mediterranean salad
Dinner
- Herbed chicken breasts
- Asian mushroom sauté
- Sauteed greens
- Apple tart
Nutritional Profile
| Nutrient | Value |
|---|---|
| Calories | 1829 |
| Calories from fat | 32% |
| Fiber | 42 g |
| Vitamin C | 667% |
| Vitamin D | 75% |
| Folate | 193% |
| Vitamin B6 | 293% |
| Vitamin B12 | 102% |
| Vitamin K | 1897% |
| Calcium | 125% |
| Magnesium | 151% |
| Boron | 2.5 mcg |
| Omega 3 EFA | 5.0 grams |
Day 3
Breakfast
- 1 cup millet
- 1 tbsp flax seeds
- 1 tbsp dried figs
- 1 tbsp sunflower seeds
- 8 fl oz fresh squeezed orange juice
Snack
- 8 fl oz yogurt
- 1 tbsp pumpkin seeds
- 1 cup papaya
Lunch
- 1½ cup boiled swiss chard and collard greens
- 1 tsp garlic
- 1 cup barley
- ¾ cup soy beans
- 1 tbsp flax seed oil
- ginger
- sesame
- tamari
Dinner
- Shrimp skewers:
- 1 cup brown rice
- 1 tsp chili peppers
- 1 tbsp cashew nuts
- 1 tbsp scallions
- ½ cup crimini and shiitake mushrooms
- ½ cup cooked spinach
- 1 tsp sliced almonds
Nutritional Profile
| Nutrient | Value |
|---|---|
| Calories | 1994 |
| Calories from fat | 24.2% |
| Fiber | 49 g |
| Vitamin C | 396% |
| Vitamin D | 174% |
| Folate | 166% |
| Vitamin B6 | 193% |
| Vitamin B12 | 165% |
| Vitamin K | 334% |
| Calcium | 124% |
| Magnesium | 260% |
| Boron | .48 mcg |
| Omega 3 EFA | 11.1 grams |
Day 4
Breakfast
- 8 fl oz soy yogurt
- 1 tbsp sliced almonds
- ½ banana
- 1 cup fruit salad:
Snack
- 1 brown rice cake
- 1 tbsp peanut butter
- Medium pear
Lunch
- Vegetarian burritos:
Dinner
- 6 oz salmon
- 1 cup cooked turnip greens
- ½ cup broccoli
- ½ cup cooked carrots
- 1 cup quinoa
- 1 tbsp sesame seeds
Nutritional Profile
| Nutrient | Value |
|---|---|
| Calories | 1813 |
| Calories from fat | 30.0% |
| Fiber | 44 g |
| Vitamin C | 266% |
| Vitamin D | 239% |
| Folate | 178% |
| Vitamin B6 | 272% |
| Vitamin B12 | 229% |
| Vitamin K | 370% |
| Calcium | 115% |
| Magnesium | 177% |
| Boron | .04 mcg |
| Omega 3 EFA | 4.4 grams |