Ingredients

Directions

  1. Poach eggs
  2. Heat beans in a skillet while eggs are cooking
  3. Remove beans from heat and mix in olive oil, lemon juice, salt and pepper Add a pinch of cayenne for spicy beans
  4. Place beans on plate, top with poached eggs, avocado, salsa, cheese and cilantro

Nutrition Highlights

tryptophan (68.8% DV) Very Good selenium (63% DV) Very Good vitamin B12 (61% DV) Very Good protein (59% DV) Very Good

Foods in This Recipe