Apricot Compote

Ingredients

• 2 TBS fresh lemon juice
• 1 1/2 cups fresh orange juice
• 2 TBS honey
• 1 cup dried apricots, sliced
• 1/2 cup raisins
• 1/2 cup chopped walnuts

Directions

1. In a small saucepan, bring the lemon juice, orange juice and honey to a boil.
2. Add apricots and raisins.
3. Reduce heat to low and simmer just until they become tender and a little syrupy, about 10 minutes. Do not overcook, or they will dissolve. You want to still have definition in your fruit.
4. Remove apricots and raisins with a slotted spoon and reduce sauce for about 2 minutes to thicken.
5. Remove from heat and add apricots, raisins, and walnuts back to sauce. Serve warm or chilled.

Nutrition Highlights

Foods in This Recipe