Crimini Mushroom Sauté

Ingredients

• 1/2 medium onion, cut in half and sliced thin
• 1 TBS chicken or vegetable broth
• 4 cups whole small to medium crimini mushrooms. Remove ends of mushroom stems and wipe clean if necessary.
• 6 medium cloves of garlic, chopped
• 1 TBS chopped fresh rosemary (or 1 tsp dried rosemary)
• 1/4 cup Tawny or regular Port
• salt and black pepper to taste

Directions

1. Slice mushroom.
2. Heat 1 TBS broth in a 10-12 inch stainless steel skillet. Healthy Sauté onion for 5 minutes over medium heat stirring frequently. While onions are cooking, prepare rest of ingredients.
3. Add garlic, mushrooms and rosemary to onions, and continue to sauté for another 5 minutes.
4. Stir in port and simmer for about 4 more minutes. Season with salt and pepper.

Nutrition Highlights

Foods in This Recipe