Mediterranean Lentil Salad

Ingredients

• 1 cup baby spinach, romaine lettuce or arugula, thinly sliced
• 1 cup canned lentils, drained
• 1/4 cup red onion, thinly sliced
• 1/4 cup red bell peppers, thinly sliced
• 1/4 cup tomatoes, diced
• 1/4 cup parsley chopped
• 1 TBS crumbled feta
• 1-1/2 TBS Mediterranean Dressing
• 1-1/2 tsp balsamic vinegar
• Sea salt and pepper to taste
• Optional: 1/2 tsp fresh rosemary or oregano, chopped

Directions

1. Combine all ingredients except romaine in a large bowl. Gently toss in spinach or lettuce.
2. This salad can marinate for up to 2 hours before serving or can be eaten right after it's made.

Foods in This Recipe