Mediterranean Vegetable Feast

Ingredients

• 1 cup red onion, thinly sliced
• 2 cups lacinato or curly kale, chopped and tightly packed
• 1 1/2 cups broccoli,chopped and tightly packed
• 1 cup brussels sprouts
• 2 TBS extra virgin olive oil
• 2 TBS lemon juice
• 2 small cloves garlic, chopped or pressed
• Sea salt and pepper taste
• Optional:
• 1-2 TBS crumbled feta cheese
• 1 TBS kalamata olives, chopped
• 1-2 TBS roasted red bell pepper (jarred)

Directions

Foods in This Recipe