Olive Tapenade

Ingredients

• 8 oz kalamata olives, pitted and minced
• 3 garlic cloves, minced
• 2 TBS capers, rinsed and drained
• 2 TBS minced fresh Italian parsley
• 2 tsp minced lemon peel
• Freshly ground pepper to taste
• 3 TBS extra virgin olive oil
• 1 minced anchovy filled (optional)

Directions

1. In a small bowl, combine olives, garlic, capers, parsley, anchovy, lemon peel, and black pepper.
2. Add extra virgin olive oil and mix thorougly.

Nutrition Highlights

Foods in This Recipe