Quinoa Breakfast Bowl

Ingredients

• Quinoa
• 1/2 cup quinoa
• 1 cup water
• pinch of salt
• Topping
• 1/4 cup rolled oats
• 1/4 cup blueberries, raspberries, or a combination
• 1 TBS pumpkin seeds
• 1-1/2 tsp flax seeds
• 1/2 cup almond milk
• pinch of cinnamon

Directions

1. Rinse quinoa well in a fine mesh strainer.
2. Add quinoa, water and pinch of salt in a saucepan, cover and bring to a boil.
3. Turn the heat to low, keep covered, and simmer for 15 minutes. Turn off heat and let sit for 5 minutes.
4. Gather other ingredients while quinoa is cooking.
5. Place hot quinoa in a bowl and top with remaining ingredients.

Nutrition Highlights

Foods in This Recipe