South of the Border Salad

Ingredients

• 2 cups baby spinach
• 2 cups romaine lettuce, shredded
• 2 TBS parsley, chopped
• 1/2 red ripe tomato, diced
• 1/2 cup black beans, canned (no BPA) or beans prepared from scratch
• 2 TBS pumpkin seeds
• 1 tsp cumin
• 1" cube cheddar cheese, grated
• 2 tsp Mediterranean Dressing
• 1/4 cup prepared salsa

Directions

1. Combine all ingredients and toss with Mediterranean Dressing and salsa.

Foods in This Recipe