Spicy Mediterranean Dressing

Ingredients

• 4 smallcloves garlic
• 1 jalapeno chili pepper
• 1 TBS Dijon mustard
• 1 TBS vinegar
• 1/2 cup extra virgin olive oil
• 2 TBS fresh lemon juice

Directions

1. In a blender, combine 4 small cloves garlic, 1 deseeded jalapeno pepper, 1 TBS Dijon mustard, 1 TBS vinegar, 2 TBS lemon juice, and 2 anchovies (optional).
2. Blend at high speed for 20 seconds, leave blender running and slowly pour in 1/2 cup extra virgin olive oil. Toss with chopped Romaine Lettuce to coat lightly.

Foods in This Recipe