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The olive oil should have a “use by” or “best by” date on the bottle. However, as background olive oil should be stored properly and used within 1-2 months to ensure its healthy phytonutrients remain intact and available. Research studies have shown compromise in the nutritional quality of olive oil after two months, even when the oil was properly stored.

You can learn more from our olive oil article via this URL: Olive oil, extra-virgin