Recipe from a ReaderLynnette's Vegetarian Chili

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Recipe from a Reader
Lynnette’s Vegetarian Chili

Serves 6-8

Ingredients:

• 1 large onion, diced
• 1 large green bell pepper, diced
• 3 cloves garlic, minced, and “rested” for 10 minutes
• 2 cans diced tomatoes with green chilies (or, with jalapenos)
• 1 can petite diced tomatoes
• 1 small can V-8
• 1 can black beans, rinsed
• 1 can dark red kidney beans, rinsed
• 1 can pinto beans (or soy beans), rinsed
• 1 bay leaf
• 1 small can yellow corn
• 1 T chili powder
• 1 tsp chipotle chili
• 1 tsp cumin
• 1 tsp Mexican oregano
• ½ cinnamon (opt)

Directions: