Recipe from a ReaderWay-Too-Easy! Black Bean Soup

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Recipe from a Reader
Way-Too-Easy! Black Bean Soup

As it says above, this recipe is way to easy! I really hope you enjoy it. I know I do, because I do not always have time to soak and boil the beans.

Ingredients:

• 2 cans of whole black beans - rinsed.

• 5 cans of water (use the cans the beans came in).

• 1/4 cup of diced onions

• 1/4 cup of green bell pepper

• 1/2 tsp of minced or crused garlic.

• Salt and pepper, and your favorite all purpose seasoning to taste.

• Dash or two of cayenne pepper - if you want a little kick!

  Garnish - optional

• 1/2 cup of cilantro

• 1/2 cup of green onions

• At least 5 corn tortillas (I use the store bought). Cut them into strips, put them in a baking pan and bake until nice and crispy. Or, you can fry them in a little olive oil or canola oil until crispy.

Directions: