Recipe from a ReaderWild and Easy Spanish Rice

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Recipe from a Reader
Wild and Easy Spanish Rice

Ingredients:

• One cup of rice (white or arborio with wild) (250ml)
• One can of diced tomatoes (454ml)
• One roughly diced large white onion
• Low fat Parmesan cheese
• Black Pepper
• Chopped Fresh Garlic
• Chopped Fresh Basil or dried oregano
• Grated low-fat mozzarella cheese

Directions:

1. Heat large saute pan or wok to medium and brown onions for 4 minutes
2. Pour juice from can of tomatoes into measuring cup then fill to 2 cups with water or chicken/vegetable stock (500ml)
3. Add liquid and tomato can contents to onions
4. Add cup of rice
5. Add Parmesan cheese and black pepper.
6. Cook for about 15 minutes on medium low or until all liquid is absorbed by rice
7. Add herbs near end to retain texture
8. Sprinkle grated cheese on top of rice before serving