15-Minute Greek Garbanzo Bean Salad

Ingredients

• 2 cups or 1 15 oz can garbanzo beans (without BPA), drained and rinsed 2/3 cup minced scallion
• 3 medium cloves garlic, pressed or finely chopped
• 1 medium ripe tomato, seeds removed and chopped
• 3 medium ribs celery, diced about 1/2-inch pieces
• 3 TBS fresh lemon juice
• 2 1/2 TBS chopped fresh mint (or 2 1/2 tsp dried mint)
• 3 TBS chopped fresh parsley (or 3 tsp dried parsley)
• extra virgin olive oil to taste
• 1 small head chopped romaine lettuce, outer leaves removed, and discarded
• salt & cracked black pepper to taste
• * optional: 1/4 cup feta cheese

Directions

1. Mix all ingredients except lettuce and cheese in a bowl and season with salt and pepper to taste.
2. Serve on bed of chopped romaine lettuce and sprinkle with feta cheese, if desired.

Nutrition Highlights

Foods in This Recipe