5-Minute Grapes in Honey-Lemon Sauce

Ingredients

• 1/2 cup green grapes
• 1/2 cup red grapes
• 2 tsp lemon juice
• 1 tsp lemon zest*
• 2 TBS honey
• Optional: sliced almonds

Directions

1. Remove grapes from stem and place in two dessert dishes.
2. Mix honey with lemon juice and lemon zest in a small bowl.
3. Spoon over the grapes and serve.

Nutrition Highlights

Foods in This Recipe