Carrots with Honey Mustard Sauce

Ingredients

• 1 lb carrots
• 1 tsp Dijon mustard
• 2 tsp honey
• 2 TBS extra virgin olive oil

Directions

1. Fill the bottom of the steamer with 2 inches of water.
2. While steam is building up in steamer, cut carrots into 1/4-inch slices.
3. Steam carrots for 5 minutes.
4. Combine mustard, honey, and olive oil.
5. Remove carrots from heat and toss with honey mustard mixture.

Nutrition Highlights

Foods in This Recipe