Fresh Figs with Orange, Ginger Sauce

5 minutes, cooking time: 20 minutes Serves 4

Ingredients

Directions

  1. Simmer orange juice, ginger, and star anise together on high heat for 20 minutes, reducing volume to about half. Strain sauce, discarding all but liquid.
  2. While sauce is reducing, cut figs in half from stem to stem.
  3. Drizzle sauce over figs. If desired, sauce can be chilled before serving with figs.

Nutrition Highlights

vitamin C (56% DV) Excellent vitamin C (45% DV) Very Good fiber (16.6% DV) Good fiber (15% DV) Good

Foods in This Recipe

GingerFigs

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