Kidney Bean Salad with Mediterranean Dressing

Ingredients

• 1 ear of raw corn kernels
• 1/4 cup minced red onion
• 1 15oz can kidney beans, rinsed and drained
• 1 medium tomato, chopped
• 2 TBS fresh parsley or cilantro, minced
• Mediterranean Dressing
• 4-5 cloves garlic, chopped or pressed
• 1 cup extra virgin olive oil
• 1/3 cup fresh lemon juice
• sea salt and pepper to taste

Directions

1. Combine all ingredients and toss with 1/2 cup Mediterranean Dressing.

Nutrition Highlights

Foods in This Recipe