Southwestern Cod Sauté

Ingredients

• 1 medium onion, cut in half and sliced medium thick
• 6 medium cloves garlic, pressed
• 1-2 tsp minced jalapeno pepper*, seeds removed
• 1 TBS chicken broth
• 2 cups diced zucchini into 1/2-inch cubes)
• 1 lb cod filets, cut into 1 inch pieces
• 15 oz can diced tomatoes
• 3 TBS fresh lemon juice
• 2 TBS chopped fresh cilantro
• 1 TBS chopped fresh oregano
• 1 ripe but firm medium avocado, diced into 1-inch pieces
• salt and black pepper to taste
• *if you like your food less spicy, consider using less jalapeno pepper

Directions

1. Cut onion and press garlic and let sit for at least 5 minutes to bring out their health-promoting properties:.
2. Prepare all other ingredients before starting the sauté.
3. Heat 1 TBS broth in a 10-12 inch stainless steel skillet. Healthy Sauté onion in broth over medium heat, stirring frequently for 5 minutes.
4. Add garlic, zucchini, jalapeno, and cod and continue to sauté for another 2 minutes, stirring frequently.
5. Add rest of ingredients, except avocado, and cook for another 2 minutes. Add avocado, season with salt, pepper and serve.

Nutrition Highlights

Foods in This Recipe