Ingredients

Directions

  1. Peel bananas and cut in half crosswise, then lengthwise, trimming the ends.
  2. Spread 1 tsp of the nut butter on each flat side.
  3. Place the coconut in a saucer and dip the slices into the coconut covering the nut butter completely.
  4. If using chocolate, press into the nut butter (optional).

Nutrition Highlights

manganese (31% DV) Good vitamin E (27% DV) Good manganese (27% DV) Good fiber (24.4% DV) Good

Foods in This Recipe