Cranberry and Fresh Pear Cobbler

• 1 medium orange
• 1/2 cup dried cranberries
• 2 tsp honey
• 1/2 ripe pear (Bosc or firm variety)
• 1/2 cup + 2 TBS lightly roasted walnuts

Directions:

1. Grate enough orange rind to make 1 tsp zest and place in a mixing bowl.
2. Cut the orange in half and juice both halves into the same bowl as the rind.
3. Add the cranberies and honey. Mix until the honey is dissolved. Let sit for 1/2 hour to allow cranberries to soften.
4. After the cranberries have softened, cut the pear into 1/4-inch cubes and add to the bowl. Add 1/2 cup lightly roasted walnuts.
5. Divide the mixture into 2 dessert dishes and sprinkle each with 1 TBS of the chopped walnuts.

*Use organic oranges, if possible, to avoid wax coating.

Preparation Tip: Enjoy this dish right away, before the pear starts to brown.