Ingredients

Directions

  1. Blend all dressing ingredients together in blender adding olive oil a little at a time at end.
  2. Shred carrots in food processor or use a hand grater, which will take a little more time. Depending on how big they are, it will take about 2 or 3 carrots.
  3. Mix carrots with raisins and pineapple, and toss with desired amount of dressing. Stir in chopped cilantro.

Nutrition Highlights

vitamin A (133% DV) Excellent vitamin A (74% DV) Excellent vitamin C (14.3% DV) Good copper (14% DV) Good

Foods in This Recipe