Ingredients

Directions

  1. Chop garlic and onions and let sit for 5 minutes to bring out their hidden health benefits.
  2. Heat 1 TBS broth in a medium soup pot.
  3. Healthy Sauté onion in broth over medium heat for about 5 minutes stirring frequently.
  4. Add garlic and continue to sauté for another minute.
  5. Add broth, carrots, and celery and bring to a boil on high heat.
  6. Once it comes to a boil reduce heat to a simmer and continue to cook for another 5 minutes. Add potatoes and cook until tender, about 15 more minutes.
  7. Add kale and rest of ingredients and cook another 5 minutes. If you want to simmer for a longer time for extra flavor and richness, you may need to add a little more broth.

Nutrition Highlights

vitamin K (571.9% DV) Excellent vitamin K (508% DV) Excellent vitamin A (271.4% DV) Excellent vitamin A (151% DV) Excellent

Foods in This Recipe

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