Swiss Breakfast

Ingredients

• 1 cups rolled oats
• 1/4 tsp cinnamon
• 2 TBS raisins
• 2 TBS sliced almonds
• 2 TBS dried apricots, chopped
• 2 TBS sunflower seeds
• 1 date, chopped
• 1 TBS dried cranberries

Directions

1. Mix all ingredients together.
2. Bring 2 cups water to a boil.
3. Add mixed ingredients. Turn heat to low and cook uncovered, stirring occasionally until water is absorbed, about 7 minutes.
4. Cover, and set for about 2 minutes before serving.
5. Serve with low-fat milk or dairy-free milk.

Nutrition Highlights

Foods in This Recipe