Name: Asian Mushroom Sauté
Total time: 15 minutes
Yield: 2
Ingredients: 2 cups fresh shiitake mushrooms, sliced thick; 2 TBS chicken or vegetable broth; 1 TBS minced fresh ginger; 2 medium cloves garlic, pressed or finely chopped; 1 cup coarsely chopped scallion; 2 TBS soy sauce; salt and white pepper to taste

Ingredients

2 cups fresh shiitake mushrooms, sliced thick
2 TBS chicken or vegetable broth
1 TBS minced fresh ginger
2 medium cloves garlic, pressed or finely chopped
1 cup coarsely chopped scallion
2 TBS soy sauce
salt and white pepper to taste

Directions

Chop garlic and let sit for at least 5 minutes to bring out its hidden health benefits.
Prepare rest of ingredients.
Simmer ginger, garlic, mushrooms, and scallions in broth for about 3 minutes on medium high heat. Season with soy sauce, salt, and pepper.

Nutrition Highlights

vitamin K (129.4% DV) Excellent vitamin K (115% DV) Excellent copper (82% DV) Excellent pantothenic acid (55% DV) Excellent

Foods in This Recipe

Ginger Cloves Soy sauce Mushrooms, crimini Mushrooms, shiitake