Crunchy Chinese Chicken Salad

Ingredients

• 3 oz (about1/2 cup cooked) chicken, cubed
• 3 cups Chinese or Napa cabbage, shredded
• 1/4 cup grated carrots
• 3 TBS thinly sliced scallion (green onions)
• 2 TBS sliced or chopped almonds
• 1/4 cup chopped fresh cilantro
• 2 tsp sesame seeds
• Optional: 1 sheet toasted nori (seaweed), cut into small strips
• Dressing:
• 1 TBS extra virgin olive oil
• 1-1/2 TBS rice vinegar
• 1 TBS tamari soy sauce
• 2 TBS fresh orange juice
• 1 tsp grated ginger
• pinch red pepper flakes (optional)
• Salt & white pepper to taste

Directions

1. Place chicken and other salad ingredients in a large bowl.
2. Whisk together dressing ingredients in a smaller bowl.
3. Pour dressing over salad and toss lightly. Top with optional toasted nori.

Foods in This Recipe